Burn’s Night 7 Course Tasting menu – Friday 26th January 2018

Burn’s 7 Course Scottish Tasting Menu

Friday 26th Jan 2018


Classic Cock a leeky Soup

with a homemade cheese scone

Haggis, Neaps & Tatties


Cullen Skink


Black Angus Beef Stovies


Pan-Fried King Scallops

with smoked salmon & cabbage blini

Raspberry & Meringue Cranachan

with deep fried mini mars bar

Scottish Cheese & Oatcakes


Treat yourself to a Drambuie Rusty Nail Cocktail

(£3.95 Supplement)



£29.95 pp with Entertainment